- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
01/28/2016 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
10/01/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Water and ice from approved source
|
03/09/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Water and ice from approved source
|
10/06/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
02/20/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
02/20/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Single-use/single-service articles
|
08/14/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 96 |
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