- Food properly labeled
- Utensils, equip and linens
|
10/05/2015 | Follow-up (Food) | 96 |
- Food properly labeled
- Utensils, equip and linens
- Critical: Hands clean and properly washed
|
10/05/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/07/2015 | Complete (Food) | 100 |
- Approved thawing methods used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/08/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cold holding temperatures
- Approved thawing methods used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/28/2014 | Complete (Food) | 89 |
- Insects, animals, and rodents not present
|
03/06/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/05/2013 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
05/09/2013 | Follow-up (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
05/09/2013 | Complete (Food) | 93 |
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