- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
07/30/2015 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
|
01/30/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
01/28/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/11/2014 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
02/28/2014 | Follow-up (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
|
02/18/2014 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
09/04/2013 | Complete (Food) | 98 |
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