- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/16/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/09/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
|
12/17/2014 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- In-use utensils
|
12/17/2014 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
04/21/2014 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
|
04/04/2014 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Thermometers provided and accurate
|
11/18/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Thermometers provided and accurate
|
11/18/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/08/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 89 |
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