No violation noted during this evaluation. | 08/11/2015 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
|
02/02/2015 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
|
08/13/2014 | Follow-up (Food) | 99 |
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
|
07/31/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/14/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
03/13/2014 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Follow-up (Food) | 96 |
- Proper cooling methds used
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 06/13/2013 | Complete (Food) | 100 |
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