- Approved thawing methods used
- Single-use/single-service articles
|
12/08/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Approved thawing methods used
- Single-use/single-service articles
|
12/08/2015 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/17/2014 | Complete (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Personal cleanliness
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
05/15/2014 | Complete (Food) | 73 |
No violation noted during this evaluation. | 03/19/2014 | Complaint - Consultation (Food) | |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Hands clean and properly washed
|
02/14/2014 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about Jan's Snack Bar, 113 S Congress Pkwy, ATHENS, TN 37303 »