- Contamination prevented during food prep, strg, and dsply
|
11/03/2015 | Follow-up (Food) | 97 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
10/26/2015 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
|
02/11/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 09/17/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
09/17/2014 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
|
03/21/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Critical: Proper eating, tasting, drinking, or tabacco use
|
03/17/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
11/07/2013 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
11/07/2013 | Complete (Food) | 97 |
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