- Personal cleanliness
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
09/24/2015 | Complete (Food) | 90 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
- Critical: No discharge from eyes, nose, and mouth
|
05/30/2015 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
|
06/06/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
05/31/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Wiping cloths
|
06/11/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 05/14/2013 | Follow-up (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Wiping cloths
- In-use utensils
|
05/03/2013 | Complete (Food) | 81 |
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