|
11/03/2015 | Follow-up (Food) | 99 |
- Plant food properly cooked for hot holding
|
06/25/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
|
06/25/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 12/16/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
|
12/04/2014 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition (repeated violation)
|
06/25/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition (repeated violation)
- Proper cooling methds used
|
06/25/2014 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
|
12/17/2013 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
|
12/17/2013 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
06/20/2013 | Complete (Food) | 99 |
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