- Critical: Food additives: approved and properly used
- Water and ice from approved source
|
05/07/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
|
10/30/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/09/2014 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/09/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/25/2013 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
06/18/2013 | Complete (Food) | 96 |
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