- Contamination prevented during food prep, strg, and dsply
|
10/29/2015 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/28/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
|
11/03/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
04/14/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
11/13/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
11/13/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/01/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Cook Out #77, 1206 W. State Of Franklin, JOHNSON CITY, TN 37804 »