- Thermometers provided and accurate
|
08/27/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected (repeated violation)
- Management and food employee awareness (repeated violation)
- Thermometers provided and accurate
|
08/27/2015 | Complete (Food) | 89 |
- Critical: Food separated and protected
|
02/06/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Critical: Proper use of restriction and exclusion (repeated violation)
|
02/06/2015 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Gloves used properly
|
09/23/2014 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Gloves used properly
|
09/23/2014 | Complete (Food) | 84 |
- Critical: Food received at proper temperature
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/04/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Water and ice from approved source
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/04/2014 | Complete (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/18/2013 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used (repeated violation)
- Pasteurized eggs used where required
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/18/2013 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/30/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/02/2013 | Complete (Food) | 79 |
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