No violation noted during this evaluation. | 06/25/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
06/25/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
|
12/17/2014 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 12/17/2014 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- In-use utensils
|
12/17/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
03/17/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
03/17/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
12/16/2013 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
|
06/26/2013 | Complete (Food) | 97 |
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