- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/18/2016 | Follow-up (Food) | 98 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/10/2016 | Complete (Food) | 83 |
- Approved thawing methods used
|
09/23/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
02/24/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/05/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
10/29/2014 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
03/26/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
03/26/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
09/23/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 90 |
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