- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Washing fruits and vegetables
|
05/21/2015 | Follow-up (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized eggs used where required
- Approved thawing methods used
- Food properly labeled
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
05/07/2015 | Complete (Food) | 80 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/24/2014 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Pasteurized eggs used where required
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
06/19/2014 | Follow-up (Food) | 89 |
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