Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Internal product temperature of items in home-style Danvy refrigerator not 41 degrees F or below, as required. Sliced Tomatoes at 53 degrees F, Corn Dogs at 56 and 59 degrees F. Air gauge was at 60 degrees F. Refrigerator must be able to maintain 41 degrees F or below for potentially hazardous foods to be stored in unit.
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