Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Facility does not have sanitizer available during this inspection. PIC went to the store to buy the sanitizer solution.
Rinsing Procedures (46.718)
--Observed food employee washing utensils/dishes outside of the facility instead using 3 compartment sink for washing, rinse and sanitize.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the prep area was blocked by frozen meat and not accessible at all times for employee use.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the prep area to remind food employees to wash their hands. Sign provided during this inspection.
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