Hair Restraints (46.152)
--Food employees observed on the food service line and prep area, not wearing proper hair restraints, such as nets or hats.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Old food residue in plastic trays, on lids and in the lid storage container on the shelves by the salad baine marie. The trays and lids were placed at the equipment sink.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Old food residue on the fish filet steamer table and shelves.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Debris/dirt falling from the ceiling vent above the storage shelves by the salad baine marie.
3 C.S, 6501-6510 (FEC)
--The food employee certification is not posted or available.
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