Hair Restraints (46.152)
--Food employees observed in prep area, not wearing proper hair restraints, such as nets, hats.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the kitchen area was blocked by a table and not accessible at all times for employee use.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Toilet rooms do not have a self-closing door.
Preventing Contamination from Food Employees' Hands (46.261)
--A food employee was observed touching sliced turkey - a ready to eat food - with bare hands.
Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths by hand wash sink area, not being stored in sanitizer solution.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
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