In-Use Utensils & Between Use Storage (46.302)
--Food dispensing scoops were stored in bins of cinnamon and sugar, which are non-potentially hazardous foods, and they were stored with their handles in contact with the food. Store the scoops with the handles above the food or store them in a clean and sanitary condition outside the containers.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Eggs were being hot held at a temperature of 120F. Discard the eggs immediately. Hot hold all food at a temperature of 135F or higher at all times. Eggs were discarded.
Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
--The backflow prevention device on the utility sink faucet is broken. Repair or replace the device. Remove the hoses from the faucet until the repairs have been made.
Cleaning Ventilation Systems (46.981(d))
--Records, indicating the date on which the exhaust system was cleaned, could not be provided. Contact a professional company and have them clean the hood and exhaust system. Continue to clean the system as recommended either twice a year or yearly.
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