Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Bakery. Icings made from scratch. All icings in which are made up of potentially hazardous ingredients such as raw eggs or milk, must be maintained under temperature control (41 degrees F or below). Owner, Tracey Deschaine, stated she will keep the questioned icings in refrigeration.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Clean the following: * Dry storage room flooring
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