Eating, Drinking or Using Tobacco (46.151(a))
--Observed an open employee's beverage container behind the bar which is considered a food preparation area. Smoking and eating are prohibited behind the bar and if drinking is allowed the container must be covered with a lid and a a drinking straw used. Corrected on the spot.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Possible cross contamination. Observed raw shell eggs being stored directly overtop of ready-to-eat (tomatoes) foods inside the reach-in refrigerator. Corrected on the spot.
Wiping Cloths Use Limitations (46.304)
--Observed balled up moist wiping cloths on the coutertops and cutting board in the short order preparation area rather than soaking in sanitizing solution when not being used as required.
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