Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Milk was held at 45°F, in a display cooler, rather than 41°F or below as required. Move the milk from this cooler immediately. Cold hold all food at temperatures of 41F or below at all times. Milk was moved.
Cooling, Heating, & Holding Capacities (46.611)
--The Bally refrigerator is not capable of maintaining food at temperatures of 41F or below. Repair this refrigerator so that it functions properly.
Availability, Capacity & Pressure of Water (46.805)
--Cold water is not available at the hand washing sink in the restroom. Supply cold water to this sink.
Food Temperature Measuring Devices Provided (46.632)
--The Bally display cooler is not supplied with an accurate refrigeration thermometer. Place an accurate refrigeration thermometer in this cooler.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--This facility is now operating as a deli and therefore an employee must obtain a Food Employee Certification. Enroll in a class within thirty days.
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