- Food properly labeled, original container, honestly presented
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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11/9/2015 |
- Hot holding temps; received at proper temp
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6/9/2015 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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10/23/2013 |
No violation noted during this evaluation. | 8/28/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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5/16/2012 |
No violation noted during this evaluation. | 11/9/2011 |
No violation noted during this evaluation. | 6/10/2011 |
- Proper storage and handling of clean sanitized equipment and utensils
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11/9/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
3/24/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
10/1/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Proper storage and handling of clean sanitized equipment and utensils
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
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4/6/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/16/2008 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/3/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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3/20/2008 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Proper storage and handling of clean sanitized equipment and utensils
|
10/8/2007 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/11/2007 |
- Toxic Items Properly Used/Stored/Labeled
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11/27/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Proper storage and handling of clean sanitized equipment and utensils
- Plumbing properly installed and maintained, inspected where required.
|
4/5/2006 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Proper storage and handling of clean sanitized equipment and utensils
|
9/9/2005 |
- Toxic Items Properly Used/Stored/Labeled
- Lighting provided as required, fixtures shielded properly.
|
3/16/2005 |
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/13/2004 |
Restaurant representatives - add corrected or new information about Subway #15503, 107 E. Oklahoma Blvd., Alva, OK 73717 »