No violation noted during this evaluation. | 9/30/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Date marking and disposition
- Themometers provided, accurate, conspicuous
- Single-use, single-service articles: properly stored, used
|
2/18/2015 |
- Date marking and disposition
- Toxic substances properly identified, stored, used
|
9/25/2014 |
- Date marking and disposition
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food & non-food contact surfaces cleanable, design
|
4/8/2014 |
- Date marking and disposition
|
10/24/2013 |
- Cold holding temps; received at proper temp
- Date marking and disposition
- Food & non-food contact surfaces cleanable, design
|
3/29/2013 |
- Date marking and disposition
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/7/2012 |
- Food equipment: improper use, operation (Materials, design)
- Themometers provided, accurate, conspicuous
- Single-use, single-service articles: properly stored, used
|
5/10/2012 |
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/20/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
|
5/5/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Wash; rinse water clean, proper temperature
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
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4/20/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
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11/8/2010 |
No violation noted during this evaluation. | 3/19/2009 |
Restaurant representatives - add corrected or new information about Stanley's Eagle's Nest, 2 Sw 1st St., Afton, OK 74331 »