Lane Frost Health & Rehabilition Center, 2815 E Jackson, Hugo, OK 74743 - inspection findings and violations

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Business Info

Restaurant name: LANE FROST HEALTH & REHABILITION CENTER
Address: 2815 E Jackson, Hugo, OK 74743
County: Choctaw
Total inspections: 21
Last inspection: 1/25/2016
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Inspection findings

Inspection date
  • Critical: PIC Present, demonstration of knowledge, performs duties
  • Insects, rodents, & other pests controlled
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 1/25/2016
  • Insects, rodents, & other pests controlled
  • Toxic substances properly identified, stored, used
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
 12/11/2015
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
 1/13/2015
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 7/15/2013
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Single-use, single-service articles: properly stored, used
  • Hand wash sinks:designed, clean,used; Proper signage
 1/4/2013
  • Hot holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 7/17/2012
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
 4/26/2012
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 5/23/2011
No violation noted during this evaluation. 8/20/2009
No violation noted during this evaluation. 3/11/2009
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 9/10/2008
No violation noted during this evaluation. 1/16/2008
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/15/2007
  • Toxic Items Properly Used/Stored/Labeled
 1/4/2007
No violation noted during this evaluation. 9/9/2006
No violation noted during this evaluation. 6/6/2006
No violation noted during this evaluation. 10/31/2005
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • In-use food or ice dispensing utensils properly stored and used
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
 10/18/2005
No violation noted during this evaluation. 4/12/2005
No violation noted during this evaluation. 3/15/2005
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 7/19/2004

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