- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
10/26/2015 |
- Insects, rodents, & other pests controlled
- Food properly labeled, original container, honestly presented
|
4/24/2015 |
- Warewashing: Sanitize at ppm/temp
- Food properly labeled, original container, honestly presented
|
10/27/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Toxic substances properly identified, stored, used
- Warewashing: Sanitize at ppm/temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Personnel: clean, jewelry, hair restraints, FH Permits
- Wiping cloths: properly used & stored; Sponges prohibited
- Single-use, single-service articles: properly stored, used
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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3/27/2014 |
No violation noted during this evaluation. | 10/4/2013 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Personnel: clean, jewelry, hair restraints, FH Permits
- Single-use, single-service articles: properly stored, used
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
9/30/2013 |
- Toxic substances properly identified, stored, used
|
4/3/2013 |
No violation noted during this evaluation. | 10/19/2012 |
- Water: adequate pressure, sufficient capacity
- Themometers provided, accurate, conspicuous
- Food properly labeled, original container, honestly presented
- Single-use, single-service articles: properly stored, used
- Other
|
10/1/2012 |
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Other
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4/20/2012 |
No violation noted during this evaluation. | 10/3/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
|
9/29/2011 |
No violation noted during this evaluation. | 7/27/2011 |
Restaurant representatives - add corrected or new information about Kum And Go #841, 1005 E. Will Rogers Blvd., Claremore, OK 74017 »