Holdings Food Store #1, 1601 E Chestnut, Enid, OK 73701 - inspection findings and violations

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Business Info

Restaurant name: HOLDINGS FOOD STORE #1
Address: 1601 E Chestnut, Enid, OK 73701
County: Garfield
Total inspections: 21
Last inspection: 7/29/2015
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Inspection findings

Inspection date
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
 7/29/2015
  • Non-food contact surfaces clean; Cleaning frequency
 12/8/2014
No violation noted during this evaluation. 10/31/2013
No violation noted during this evaluation. 8/9/2012
No violation noted during this evaluation. 5/31/2012
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 7/29/2011
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 2/15/2011
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 8/30/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 2/5/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 8/26/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 2/24/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 8/12/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 2/11/2008
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handling of food or ice minimized, proper use of utensils
 8/8/2007
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
 1/10/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/7/2006
  • Non-food-contact surfaces of equipment and utensils clean.
 2/27/2006
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 8/15/2005
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 3/2/2005
No violation noted during this evaluation. 10/27/2004
  • Food Protected during Storage, Display, Transportation, Service
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/19/2004

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