- Themometers provided, accurate, conspicuous
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10/8/2015 |
- Single-use, single-service articles: properly stored, used
|
4/9/2015 |
- Toxic substances properly identified, stored, used
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8/4/2014 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
1/13/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
10/9/2013 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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4/15/2013 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Other
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8/28/2012 |
No violation noted during this evaluation. | 2/6/2012 |
No violation noted during this evaluation. | 10/24/2011 |
No violation noted during this evaluation. | 3/11/2011 |
- Handling of food or ice minimized, proper use of utensils
|
7/8/2010 |
No violation noted during this evaluation. | 3/24/2010 |
- Single-service articles properly stored and dispensed
|
10/19/2009 |
No violation noted during this evaluation. | 6/9/2009 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/8/2008 |
No violation noted during this evaluation. | 8/29/2008 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
1/7/2008 |
- Critical: Personnel with Infections Restricted/Excluded
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
12/12/2007 |
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
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2/21/2007 |
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Wash; rinse water clean, proper temperature
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
10/17/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/6/2006 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
|
3/24/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/25/2005 |
No violation noted during this evaluation. | 2/24/2005 |
Restaurant representatives - add corrected or new information about Dave's Bait & Tackle Inc., 304 S. Main, Gore, OK 74435 »