- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Date marking and disposition
- Food & non-food contact surfaces cleanable, design
|
12/8/2015 |
- Date marking and disposition
|
2/26/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
- Other
|
6/4/2014 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Wiping cloths: properly used & stored; Sponges prohibited
|
6/12/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food & non-food contact surfaces cleanable, design
|
4/27/2012 |
- Critical: Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
|
6/9/2009 |
No violation noted during this evaluation. | 6/23/2008 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Plumbing properly installed and maintained, inspected where required.
|
6/14/2007 |
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/13/2006 |
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
|
12/5/2005 |
No violation noted during this evaluation. | 6/28/2005 |
No violation noted during this evaluation. | 12/30/2004 |
Restaurant representatives - add corrected or new information about Brandin Iron Of Laverne, 206 E. Jane Jayroe, Laverne, OK 73848 »