- Insects, rodents, & other pests controlled
- Cold holding temps; received at proper temp
|
11/4/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Disposition of returns, previously served, Reconditioned, unsafe food
- Adequate facilities/equip. to maintain food temps
|
3/30/2015 |
- Disposition of returns, previously served, Reconditioned, unsafe food
- Insects, rodents, & other pests controlled
- Non-continuous cooking process / partial cook
- Adequate facilities/equip. to maintain food temps
|
8/18/2014 |
| No violation noted during this evaluation. | 2/11/2014 |
- Insects, rodents, & other pests controlled
- Date marking and disposition
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
7/11/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Date marking and disposition
|
11/14/2012 |
- Insects, rodents, & other pests controlled
- Food additives; approved, properly used
|
3/27/2012 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- OTHER VIOLATIONS
|
7/29/2011 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- OTHER VIOLATIONS
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Lighting provided as required, fixtures shielded properly.
|
6/14/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
12/28/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
3/24/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- OTHER VIOLATIONS
|
11/18/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- OTHER VIOLATIONS
|
3/4/2009 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
9/3/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Proper storage and handling of clean sanitized equipment and utensils
|
2/21/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
10/8/2007 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
4/6/2007 |
| No violation noted during this evaluation. | 10/12/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- OTHER VIOLATIONS
|
5/30/2006 |
| No violation noted during this evaluation. | 12/19/2005 |
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