No violation noted during this evaluation. | 8/21/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
1/20/2015 |
- Probe themometers provided & accurate
- Wiping cloths: properly used & stored; Sponges prohibited
|
12/1/2014 |
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
|
8/20/2014 |
No violation noted during this evaluation. | 1/8/2014 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
12/9/2013 |
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
|
8/29/2013 |
No violation noted during this evaluation. | 8/14/2013 |
- Food & non-food contact surfaces cleanable, design
|
1/7/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Approved thaw methods; Active coll containers stored
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
8/15/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Themometers provided, accurate, conspicuous
- Food properly labeled, original container, honestly presented
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
5/3/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Other
|
1/27/2012 |
No violation noted during this evaluation. | 8/11/2011 |
- Critical: Approved Source/Sound Condition
- Lighting provided as required, fixtures shielded properly.
|
4/18/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
1/7/2011 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
8/26/2010 |
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
3/29/2010 |
No violation noted during this evaluation. | 9/17/2009 |
Restaurant representatives - add corrected or new information about Blair School Cafeteria, 610 Zinn, Blair, OK 73526 »