34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: needed all coolers etc
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests. INSPECTOR NOTES: cockroaches ceiling light shield
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Ice machine needs to be locked-or moved in back of bar area
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: straws and coffee stix must be covered
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: must have sanitizer test strips
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: microwave-refrigerator,freezers mist be cleaned and the seals must be cleaned
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: paint shelving anfd flooring in walk-in cooler
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: clean walls
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