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Business Info

Restaurant: Ruby Tuesday Inc
Address: 58 Stephen King Dr, Augusta, ME 04330
Total inspections: 2
Last inspection: May 24, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

1: 2-103.11.(D): N: The Person in Charge did not ensure that employees are effectively cleaning their hands.
INSPECTOR NOTES: re train employees in proper handwashing

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: handsinks are dirty. clean

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: supply soap at hand sinks

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: supply thermometers in all refrigeration and freezers

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: label bulk food bins

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: not protected from freezer condensation in walkin freezer, dust from fans in walk in and small reach in. Clean

45: 4-201.11: N: Equipment and/or utensils are not sufficiently durable.
INSPECTOR NOTES: door handles on reach in freezer and refrigerator are cracked. replace or repair. can opener is creating metal shards. replace gears
and blade. Scale on line is cracked and not cleanable.

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: need test strips for sanitizer

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: warewash sanitizing temperature should be 180. Maintaining 130. Wash ,rinse and sanitize in 3 bay until repaired

49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: handsink on line leaks. repair

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: bathrooms, including sinks, toilets and baby changing stations need cleaning and sanitizing. A good general cleaning of "clean area
dish racks", all touch surfaces and door handles and gaskets is required.

14: 4-501.112: N: Unacceptable hot water sanitization temperature(s) for mechanical warewashing.
INSPECTOR NOTES: warewash not reaching 180. Hobart called to correct. Use 3 bay

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: clean and sanitize all salad bowls for salad bar

31: 4-301.11: N: Insufficient hot holding and/or cold holding equipment.
INSPECTOR NOTES: freezer gasket needs repair

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: keep food in walk-in and freezer covered

46: 4-501.14: N: Warewashing equipment not clean.
INSPECTOR NOTES: 3 bay sink needs cleaning COS

46: 4-501.16.(B): N: Warewashing sink not cleaned/sanitized between uses.
INSPECTOR NOTES: 3 bay needs to be sanitized COS

46: 4-603.15: N: Correct washing procedures not being followed.
INSPECTOR NOTES: use warewash sink to clean salad bowls . Do not use food prep sink

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: ice cream cooler and gaskets on shrinp drawer need cleaning

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants