35: 3-601.12.(A): N: Food presented for consumption not honestly presented due to being misleading. INSPECTOR NOTES: imitation crabmeat must be noted on menu
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: must be in sanitizer bucket
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: scoops with handles needed
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: clean all shelving, prep tables and coolers,clean sand bar,clean all freezers
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: clean by fryolator
54: 6-202.12: N: Ventilation may cause food contamination. INSPECTOR NOTES: clean fire suppresant system
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: chairs discard at the end of their useful life(torn bad)
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: clean exterior of oil pan-clean sandwich bar unit,clean exterior of equipment.,clean shelving cooler
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: repair floor tiles cooler and freezer
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: paint walls, paint ceiling tiles
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