Davinci's, 150 Mill St, Lewiston,
ME 04240-7774 - Restaurant inspection findings and violations
Maine small cities Maine smaller cities Maine Maine Restaurants
Inspection findings
Inspection Type
Inspection Date
Inspection Score
(the higher the better)
Adequate handwashing facilities supplied & accessible
Food-contact surfaces: cleaned and sanitized
-
Mar 28, 2011
90
Adequate handwashing facilities supplied & accessible
Food-contact surfaces: cleaned and sanitized
-
Apr 25, 2012
90
Violation descriptions and comments
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Bar area COS 8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: needed all handsinks 14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: clean interior of ice machine 10 days 34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: needed all coolers 38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: when prepping food 47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: clean exterior of saute pans 54: 6-202.12: N: Ventilation may cause food contamination. INSPECTOR NOTES: clean exterior of ceiling vent system
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: needed all handsinks 14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: slicer cos 34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: needed all refrigeration units 37: 3-306.11: N: Food on display not protected. INSPECTOR NOTES: need sneeze guard salad bar 38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: when prepping food 45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: prep table shelving (oil bottles area) 47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: exterior of saute pans 54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: cafe over sandwich bar
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