- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- Equipment and utensils are not air-dried.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Floors are not clean.
- Mops are not hung and/or stored to facilitate air drying.
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03/21/2012 | Routine |
No violation noted during this evaluation. | 12/14/2011 | Routine |
No violation noted during this evaluation. | 12/10/2010 | Routine |
- Maintenance cleaning tools are not stored properly.
- Mops are not hung and/or stored to facilitate air drying.
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05/05/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Mops are not hung and/or stored to facilitate air drying.
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10/21/2009 | Routine |
No violation noted during this evaluation. | 05/13/2009 | Routine |
No violation noted during this evaluation. | 05/08/2009 | Routine |
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