- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- The hand wash lavatory is used for purpose other than hand washing.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
- Food handlers are not wearing proper hair restraints.
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07/25/2012 | Routine |
No violation noted during this evaluation. | 03/27/2012 | Routine |
- Walls/ceilings or attached equipment are not clean.
- Food handlers are not wearing proper hair restraints.
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11/28/2011 | Routine |
- Floor is not maintained level or in good repair.
- Food handlers are not wearing proper hair restraints.
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06/27/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Food handlers are not wearing proper hair restraints.
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01/04/2011 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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07/09/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- A current state food safety certificate is not conspicuously posted.
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01/04/2010 | Routine |
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- An accurate product temperature-measuring device is not provided.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- A current state food safety certificate is not conspicuously posted.
- Floor is not maintained level or in good repair.
- Food handlers are not wearing proper hair restraints.
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09/02/2009 | Routine |
- Food handlers are not wearing proper hair restraints.
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05/20/2009 | Routine |
Restaurant representatives - add corrected or new information about J'aime-Le-Cafe, 1977 Barataria Blvd, Marrero, LA »