- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Floors are not smooth and easily cleanable.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Surface of servicing area is not smooth, non-absorbent, in good repair, clean and/or grated to drain.
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08/08/2011 | Routine |
Restaurant representatives - add corrected or new information about Hoang's Catering 1, 2200 Bridge City Ave (Mobile Vendor), Bridge City, LA »