- Floor is not maintained level or in good repair.
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09/07/2012 | Routine |
- Floor is not maintained level or in good repair.
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06/12/2012 | Routine |
No violation noted during this evaluation. | 05/03/2012 | Routine |
No violation noted during this evaluation. | 01/18/2012 | Routine |
No violation noted during this evaluation. | 07/07/2011 | Routine |
No violation noted during this evaluation. | 01/06/2011 | Routine |
- Bulk containers are not properly labeled.
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11/03/2010 | Routine |
No violation noted during this evaluation. | 07/21/2010 | Routine |
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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05/11/2010 | Routine |
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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01/14/2010 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Walls/ceilings or attached equipment are not clean.
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10/12/2009 | Routine |
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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07/08/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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04/17/2009 | Routine |
- Food handlers are not wearing proper hair restraints.
- Food handlers are not wearing proper hair restraints.
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01/05/2009 | Routine |
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