Georgia's Restaurant & Mini Store, 3108 Georgia Avenue, Kenner, LA - Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Bulk containers are not properly labeled.
Packaged food is not labeled as specified by law.
An accurate product temperature-measuring device is not provided.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
05/15/2012 Routine
No violation noted during this evaluation. 10/24/2011 Reinspection
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Bulk containers are not properly labeled.
Packaged food is not labeled as specified by law.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plumbing is not maintained.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
10/11/2011 Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Bulk containers are not properly labeled.
Floors are not clean.
04/04/2011 Routine
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