Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Plumbing is not maintained.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
07/24/2012
Routine
Critical: Materials used to construct food contact equipment allow the migration of deleterious substances.
09/21/2011
Routine
Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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