No violation noted during this evaluation. | 09/19/2012 | Routine |
- Floor is not maintained level or in good repair.
|
05/08/2012 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Outside waste receptacles were not kept closed.
- Floor is not maintained level or in good repair.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
|
03/01/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
|
10/19/2011 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
|
08/26/2011 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Single use/single service articles are not stored at least six (6) inches off the floor
|
05/03/2011 | Routine |
No violation noted during this evaluation. | 02/25/2011 | Reinspection |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Rodents are present in the establishment.
- A covered waste can is not provided in the ladies toilet room.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
02/17/2011 | Routine |
- Food is not stored six (6) inches off the floor.
|
12/06/2010 | Routine |
- Openings are not protected against the entry of rodents or insects.
|
08/26/2010 | Routine |
- Walls/ceilings or attached equipment are not clean.
|
05/19/2010 | Routine |
- A covered waste can is not provided in the ladies toilet room.
|
02/19/2010 | Routine |
- Food is not stored six (6) inches off the floor.
|
11/09/2009 | Routine |
- Critical: Employee did not use least possible hand contact while preparing food.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Toilet does not have an open-front toilet seat.
|
08/27/2009 | Routine |
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
- Floor is not maintained level or in good repair.
- Floors are not smooth and easily cleanable.
- Food handlers are not wearing proper hair restraints.
|
05/22/2009 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Equipment and utensils are not air-dried.
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Equipment and utensils are not air-dried.
|
01/21/2009 | Routine |
Restaurant representatives - add corrected or new information about F K White School, 1000 East Mcneese, Lake Charles, LA »