- Critical: Exposure time for non-chlorine sanitizer was less than 30 seconds.
- Plumbing is not maintained.
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07/31/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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02/08/2012 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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10/27/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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08/09/2011 | Routine |
No violation noted during this evaluation. | 05/06/2011 | Reinspection |
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
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04/27/2011 | Reinspection |
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
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04/13/2011 | Routine |
No violation noted during this evaluation. | 12/01/2010 | Reinspection |
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
- An accurate ambient air temperature-measuring device is not provided.
- Food is stored where it is exposed to splash, dust, or other contamination
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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11/04/2010 | Routine |
No violation noted during this evaluation. | 08/24/2010 | Reinspection |
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
- Non-food contact equipment is not maintained in good repair.
- Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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08/03/2010 | Routine |
- Openings are not protected against the entry of rodents or insects.
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04/07/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
- In use food utensils are not stored with the handles above the top of the food.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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11/09/2009 | Routine |
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
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06/19/2009 | Reinspection |
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
- An accurate ambient air temperature-measuring device is not provided.
- Outside waste receptacles were not kept closed.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- A valid permit to operate is not posted in a conspicuous location.
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05/18/2009 | Routine |
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Outside waste receptacles were not kept closed.
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Outside waste receptacles were not kept closed.
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02/27/2009 | Routine |
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