- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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11/08/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
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05/10/2012 | Routine |
- Potentially hazardous foods are not properly thawed.
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11/21/2011 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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03/02/2011 | Routine |
No violation noted during this evaluation. | 10/18/2010 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
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02/22/2010 | Routine |
No violation noted during this evaluation. | 09/23/2009 | Routine |
No violation noted during this evaluation. | 05/07/2009 | Routine |
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