WESTERN DINER, 114 S 3RD, FREDONIA, KS - Restaurant inspection findings and violations

Business Info

Name: WESTERN DINER
Type: Restaurant
Address: 114 S 3RD, FREDONIA, KS 66736
Phone: 620-378-3693
Total inspections: 5
Last inspection: Oct 07, 2015

Restaurant representatives - add corrected or new information about WESTERN DINER, 114 S 3RD, FREDONIA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_60311B - --Repeat violation - The facility has a poster reminder, but no list of foods which can be ordered undercooked which include steaks, hamburger steaks, hamburgers, and eggs (made a poster). KDA_5_20515B - --Repeat violation - On the mop sink, the cold water side faucet is missing. The faucet has a built in backflow prevention device which is broken with parts missing. No hose is hooked to this faucet. KDA_5_50117 - --Repeat violation - no self closing device on the employee restroom door. KDA_Defacto - --outdoor hose is unhooked from faucet --The owner has installed a one vat produce prep sink with indirect plumbing.	10/07/2015	4	Follow-up	In
KDA_3_30215A - --Unwashed tomatoes were being taken from the shipping box and sliced without first being washed. KDA_3_60311B - --The facility has a posted reminder, but no list of foods which can be ordered undercooked which include eggs, steaks, hamburgers, and hamburger steak. KDA_4_60111A - --Numerous stored as clean and in use single use plastic food containers have stickers on the lids. A single use plastic pickle bucket re-used for foods has a sticker on the outside of the bucket. Soil and grime on a cutting board and on the make table cutting board. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_20515B - --On the mop sink, the cold water side faucet handle is missing. Also, the built in backflow prevention device on the mop sink faucet is broken and parts are missing (no hose hooked to faucet). KDA_5_40211 - --As per the person in charge, produce is washed in the 3-vat sink (in any vat) (below the flood rime of the sink). The sink is directly plumbed to the sewage system. Produce should be washed in the sanitize vat. As per the KDA office, at least one vat must be indirectly plumbed. If only one vat is changed, change the sanitize vat. KDA_5_50117 - --No self closing device on the employee restroom door. KDA_6_30112 - --At the start of the inspection, no paper towels at the kitchen handsink and no paper towels at the employee restroom handsink. KDA_6_501111A - --Fresh rodent droppings (number approximate): 30 on the floor in dry storage by the water heater tank and shelf next to the tank. As per the person in charge, they have a hired pest control service that sprays for insects, and sets out mouse traps. Pest control method observed was mouse traps. KDA_6_50112A - --Not cleaning up rodent droppings. KDA_Defacto - --frozen foods stored frozen	09/23/2015	11	Complaint	Out
Details not available.	06/18/2014
Details not available.	06/03/2013
Details not available.	05/23/2013

KDA_3_30215A - Except when washed by using appropriate chemicals and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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WESTERN DINER, 114 S 3RD, FREDONIA, KS - Restaurant inspection findings and violations

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