Name: VALLEY CENTER MIDDLE SCHOOL
Type: Restaurant
Address: 800 N MERIDIAN, VALLEY CENTER, KS 67147
Phone: 316-755-7000
Total inspections: 6
Last inspection: Nov 23, 2015
KDA_3_50118A2 - --Lettuce in the KolPak WIC was not labeled with the date it was opened. Person in charge (PIC) said it was opened on 11/20. Corrected on site (COS): labeled.
KDA_4_60111A - --A utensil stored as clean had food debris. COS: moved to warewashing area for cleaning.
KDA_6_50112A - --The vent cover above the kitchen prep table has a buildup of dust.
KDA_7_20711B - --Aspirin was stored on a shelf over the baker's food prep table. COS: aspirin moved. Assorted medicine bottles were stored above open boxes of single-use gloves on the bookshelf storage. COS: medicine moved to lower shelf.
KDA_Defacto - --Dish machine sanitizing temperature: 160F. --Freezers ok. --Green beans - 183F --In BevLis cabinet: bbq chicken - greater than 135F. In service table: gravy - 133F
11/23/2015
5
Regular
In
Details not available.
04/21/2015
Details not available.
09/17/2014
Details not available.
02/18/2014
Details not available.
09/09/2013
Details not available.
04/03/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
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