U PUMP IT 214, 1887 HWY, SUBLETTE, KS - Restaurant inspection findings and violations

Business Info

Name: U PUMP IT 214
Type: Restaurant
Address: 1887 HWY, SUBLETTE, KS 67877
Phone: 620-675-8166
Total inspections: 1
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about U PUMP IT 214, 1887 HWY, SUBLETTE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
5-202.14 - --The RP device in the soda fountain storage room had a constant leak and mold growth under the device. KDA_3_30211A1b - --An open package of raw bacon was stored over ready to eat bacon in the kitchen walk in cooler. "Corrected on site" (COS-separated). KDA_3_30412B - --There was a cup with no handle stored in an open box of fish breading west of the grill. KDA_3_50115B - --A container of white gravy was cooling with a lid on the container in the walk in cooler. (COS-lid was removed). KDA_3_50116A1 - --Hot holding unit on the front counter: chicken tenders 115 F, chicken tenders #2 119 F. Pizza hot holding cabinet on the front counter: pepperoni pizza 129 F, cheeseburger 124 F. The foods were cooked one hour prior then placed in the hot holding unit, as per employee. (COS-discarded). KDA_4_204112B - --There was not an internal thermometer located in the front counter hot holding unit. (COS-thermometer was placed in the hot holding unit). KDA_4_60111A - --There was accumulation of grease deposits on the food contact surface of three wire racks stored as clean on the south clean dish shelf in the kitchen. (COS-placed in the 3-vat sink to clean). KDA_6_501112 - --There were four dead mice in the bait station on the west wall in the northeast storage room. The facility did not have a recent invoice from the pest control company. KDA_7_10211 - --A blue solution was stored in a spray bottle labeled as degreaser in the southeast corner of the kitchen. The solution in the bottle was glass cleaner, as per employee. (COS-labeled). KDA_7_20111A - --Three spray bottles of all purpose cleaner were stored with the nozzles facing an open case of honey mustard sauce under the counter west of the pizza hot holding unit. (COS-chemicals were moved). KDA_7_20111B - --An aerosol can of stainless steel cleaner was stored on a shelf over Champs sauces (sweet and fiery, jalapeno mustard) and bagged cheese sauce west of the grill. (COS-chemicals were moved). KDA_7_20711B - --A bottle of Kaopectate was stored over ready to eat burritos in the kitchen walk in cooler. (COS-Kaopectate was removed from the cooler). KDA_Defacto - --3-vat sink: 200 parts per million quaternary ammonia --Hot holding cabinet on the front counter: fried chicken 134 F, potato wedges 135 F, corn dogs 136 F --Kitchen walk in cooler: ready to eat white gravy 68 F. The gravy was removed from the hot holding unit one hour prior then placed in the walk in cooler to cool, as per employee. --Walk in cooler: fried chicken 39 F West kitchen make table: ambient air temperature of 36 F North make table: ready to eat Italian sausage 40 F Imbera reach in cooler: ambient air temperature of 43 F Deli Express cooler: ambient air temperature of 30 F Retail walk in cooler: ambient air temperature of 42 F KDA_KSA65_657b - --There were two packages of Alka Seltzer, displayed on the retail shelf, with expiration dates of 9/15. (COS-removed from retail sale).	01/20/2016	14	Regular	Out

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

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U PUMP IT 214, 1887 HWY, SUBLETTE, KS - Restaurant inspection findings and violations

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