KDA_3_30212 - --There was one squeeze bottle of brown liquid lacking a label. The cook said it was vinegar. COS-labeled.
KDA_3_50116A2 - --Cut lettuce salad was holding at 56F. The cook said it had been on the table since 10:15. The mechanical cooling table did not appear to be working. COS-salad was placed on ice packs.
KDA_5_20515B - --In the dish room the garbage disposal is leaking water.
KDA_Defacto - --high temp mechanical dishmachine 166F --Milk coolers: milk 42f, 43F RIC: diced eggs 40F RIC yogurt 42F WIC-cheese 42F Freezer OK --steamtable: corn dog 143F, tetrazzini 157F, broccoli 173F hot box: corn dog 149F
11/17/2015
4
Regular
In
Details not available.
04/17/2015
Details not available.
04/07/2015
Details not available.
10/30/2014
Details not available.
05/12/2014
Details not available.
04/30/2014
Details not available.
09/17/2013
Details not available.
04/18/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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