STUDENT NUTRITION CENTER, 606 CHEROKEE, COFFEYVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: STUDENT NUTRITION CENTER
Type: Restaurant
Address: 606 CHEROKEE, COFFEYVILLE, KS 67337
Phone: 620-252-6465
Total inspections: 8
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about STUDENT NUTRITION CENTER, 606 CHEROKEE, COFFEYVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A3 - --Chili was date marked 1/21-1/29 in the walk in cooler. COS=educated	01/25/2016	1	Follow-up	In
KDA_3_50118A2 - --An container of sliced ham was without date marking in the walk in cooler. COS=employee said that the ham was sliced and packaged on 1/8/16. Employee date marked package. A pan of cheese sauce and a pan of cooked ground beef were without date marking in the walk in cooler. COS=employee said that the foods were prepared on 1/7/16. Employee date marked pans. KDA_5_20515B - --The connection for the double check valve on the service sink hose sprays water when the faucet valves are opened. It appears that the brass coupler is cracked. KDA_6_501110B - --A purse was stored on a shelf with utensils and aprons in the dish room. KDA_7_10211 - --A blue bucket containing liquid was without labeling on the prep table. COS=employee identified contents as sanitizer KDA_7_20111B - --Containers of Power Extra Clean and Rinse Clear were mounted above clean dishes on the drying side of the dish machine. KDA_Defacto - --165.9 F maximum dish machine temperature recorded --200 parts per million quaternary ammonium concentration in wiping cloth bucket --37 F ham 36 F cheese sauce 37 F milk 38 F milk in Beverage Air chest cooler freezer ok	01/11/2016	6	Regular	Out
KDA_5_20515B - --The atmospheric vacuum breaker on the dish room sink leaks when the valves are opened. The dish room sink faucet leaks when the valves are fully closed. KDA_Defacto - --160.5 F maximum dish machine temperature recorded --37 F milk in walk in cooler 41 F pulled pork 43 F coleslaw on salad bar 39 F milk in Beverage Air chest cooler freezer ok	09/16/2015	2	Regular	In
Details not available.	02/25/2015
Details not available.	09/08/2014
Details not available.	08/27/2014
Details not available.	04/17/2014
Details not available.	09/23/2013

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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STUDENT NUTRITION CENTER, 606 CHEROKEE, COFFEYVILLE, KS - Restaurant inspection findings and violations

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